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Month: October 2019

October 30, 2019September 4, 2021blog, Recipe

Hearty Fall Vegetable Soup

Recipe yield: 6 servings* * Per serving: Calories: 123 Carbs: 19 gm Protein: 2.5 gm Fat:4.8 gm Ingredients & Materials:   1 […]

October 3, 2019blog

Wellness Bites with Gauri

Subscribe to my Youtube Channel Episode 5: Gut Health Episode 4: Weight Management Episode 3: Ayurveda Wellness Episode 2: Diabetes Wellness Episode […]

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  • From Garden to Table: Purple Hyacinth Bean – A Nutrient-Dense Addition to healthy diet.
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