6 Spice Turmeric Tea

6-Spice-Turmeric tea

6 Spice Turmeric Tea

Recipe yield: 2 servings*

* 1 serving: 1 Cup (8 fl oz)

Ingredients & Materials:

2 cups water

1/4 Teaspoon Turmeric powder

1/4 Teaspoon whole fennel seeds

1/4 Teaspoon whole Cumin Seeds

1/4 Teaspoon whole Coriander seeds

1/4 Teaspoon cut or grated ginger

2 whole pepper corns

Optional : Mishri (Rock sugar) or organic cane sugar per taste as needed.

1 Medium saucepan

1 Steel Strainer


          Cooking Method:   Prep Time: 5 minutes   Cooking time: 5 minutes   Total Time: 8-10 Minutes

  1. In a saucepan or kettle, add the water and all the ingredients
  2. Bring to a boil, lower the heat and simmer for 2-3 minutes
  3. Turn off the heat.
  4. Let the tea cool for 2 mins
  5. Strain the tea and serve it, sip it warm. Add rock sugar or organic cane sugar to taste if needed.
  6. Enjoy the 6 spice turmeric tea by itself or with a meal !


One thought on “6 Spice Turmeric Tea

  1. Wow! nice information that you share is one of the nice tea of turmeric. we know that turmeric is one of the major spice that is used in Ayurveda.
    Thanks for sharing a information.

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